Everyone has at least one acquaintance who suffers from a food allergy. A food allergy can have devastating implications on a person’s health. You shouldn’t take them lightly. In severe cases, allergic reactions can extend beyond simple skin rashes and irritated throats. People with severe food allergies ought to have their demands for safe foodstuffs always met with respect. Here are five facts about food allergies.

More people than ever before suffer from food allergies nowadays – 

Food allergies seem more common now than in the past for reasons that are not entirely understood. About 5.6 million kids, or one in every 13, have life-threatening food allergies. Since 1997, there has been a 50% rise in the prevalence of food allergies among youngsters. If you notice any food allergy symptoms, book your appointment at NEXUS Naturopathic Medical Clinic with the best food allergy doctor Calgary, Dr. Dhaliwal (www.drdhaliwal.ca). 

Yet, there has been no success in preventing food allergies or allergic reactions – 

Allergies cannot be prevented or cured with medical treatment. After an allergic response has begun, it can be treated with medication to minimize the severity of symptoms. Still, avoiding the allergen is no way to prevent them from happening. Treatment with injections may help people become less reactive to allergenic foods.

It is not necessarily challenging to eat at restaurants – 

People with food allergies must exercise extreme caution whenever they consume food in a public setting due to the risk of cross-contamination. Eating out with an allergy won’t always be a hassle if you take the necessary measures. For this reason, it is essential to inform the restaurant personnel, particularly the bartenders, of your sensitivity so that they can take extra precautions when preparing your dish.

There is a distinction between food intolerance and food allergy – 

Food allergies and intolerances affect different people. Food intolerances and food allergies may sound similar, but they differ. An adverse reaction in the digestive tract is what causes food intolerance. Most of the time, the effects are milder than those of an allergy. However, an allergic reaction to food might trigger a life-threatening immunological response. Nausea may indicate food intolerance, whereas difficulty breathing may indicate an allergy.

The potential link between allergies and stress – 

A person’s quality of life may suffer in other ways besides food if they have to deal with an allergy. Anxiety symptoms are more prevalent in people who simultaneously suffer from allergies. People with food allergies may experience anxiety due to the constant need to monitor what they consume and what those around them consume under challenging situations. Those suffering from allergies and anxiety may be at increased risk for panic attacks and suicide. 

Final Words…!!!As long as you put in the effort to study how food allergies might manifest in the body, you won’t have any trouble comprehending them. It’s a public health problem, not a private one, so many people don’t understand the scope of the problem with allergies in the United States. , Dr. Dhaliwal (www.drdhaliwal.ca) is the best food allergy doctor Calgary.