Choosing foods that are lower calorie thick — meaning you get a larger portion size with a smaller number of calories — can help you lose weight and control your hunger. 

 Feel full on smaller calories? It might sound like another gimmick for weight loss, but it’s not. The conception of energy viscosity really can help with weight loss. 

 In fact, well- planned weight- loss blue waffle sdd  diets, similar as the Mayo Clinic Diet, use the conception of energy viscosity to help you lose weight and keep it off long term. 

 Weight loss with further food, smaller calories 

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 Simply put, energy viscosity is the number of calories( energy) in a specific quantum of food. High energy viscosity means that there are a lot of calories in a small quantum of food. Low energy viscosity means there are many calories in a large quantum of food. 

 When you are seeking for weight loss, one strategy is to eat low- energy- thick foods. That is, you want to eat a lesser quantum of food that contains lower calories. This helps you feel fuller on smaller calories. 

 Then is a quick illustration with raisins and grapes. Raisins have a high energy viscosity — 1 mug of raisins has about 480 calories. Grapes have a low energy viscosity — 1 mug of grapes has about 104 calories. 

 The keys to energy viscosity and weight loss 

 Three main factors play a part in what makes food high or low in energy viscosity 

 Water. Fruits and vegetables generally have high water and fiber content, which give volume and weight but not calories. That is why they are low- energy- thick foods. Grapefruit, for illustration, is about 90 water. Half a grapefruit has just 64 calories. Raw, fresh carrots are about 88 water. A medium carrot has only about 25 calories. 

 Fiber. High- fiber foods not only give volume but also take longer to digest, making you feel full longer on smaller calories. Vegetables, fruits and whole grains all contain fiber. Popcorn is a good illustration of a high- volume, low- calorie whole grain. One mug of air- popped popcorn has about 30 calories. 

 Fat. Fat is high in energy viscosity. One stroke of adulation, for illustration, contains nearly the same number of calories as 2 mugs of raw broccoli. Foods that contain fat naturally, similar as colorful flesh, or foods with added fats are advanced in calories than are their slender or lower fat counterparts. 

 Energy viscosity and the food aggregate 

 Changing life habits is noway easy. And creating an eating plan using the energy- viscosity conception is no exception. The first step is knowing which foods are better options when it comes to energy viscosity. 

 Then is a look at energy viscosity by the orders in the Mayo Clinic Healthy Weight Aggregate. 


 utmost vegetables are veritably low in calories but high in volume or weight. utmost vegetables contain water and fiber, which provides weight without calories. exemplifications include 

 Salad flora 






 To add further vegetables to your diet, eclipse your pasta with sauteed vegetables rather of meat or rubbish sauce. drop the meat portion on your plate and increase the serving of vegetables. Add vegetables to your sandwiches. Snack on raw vegetables. 


 Nearly all types of fruit fit into a healthy diet. But some fruits are lower calorie choices than others are. Whole fresh, frozen and mimetic fruits without saccharinity are good options. In discrepancy, fruit authorities and dried fruits are concentrated sources of natural sugar and thus have a high energy viscosity — further calories and they do not fill you up as much. 

 To fit further fruits into your diet, add blueberries to your cereal in the morning. Try mango or peach slices on whole- wheat toast with a little peanut adulation. Or toss some public servant orange and peach slices into a salad. Keep whole fruit in a coliseum within easy sight or in the fridge and eat it anytime you like. 


 numerous carbohydrates are either grains or made from grains, similar as cereal, rice, chuck

 and pasta. Whole grains are the stylish option because they are advanced in fiber and other important nutrients. 

 Emphasize whole grains by simply choosing whole- grain options rather of refined grains, including foods made with sugar or white flour. For illustration, choose 

 Whole- wheat chuck

 Whole- wheat pasta 


 Brown rice 

 Whole- grain cereal 

 Because numerous carbohydrates are advanced in energy viscosity, keep an eye on portion sizes. 

 Protein and dairy 

 These include food from both factory and beast sources. The healthiest lower energy- thick choices are foods that are high in protein but low in fat and calories, similar as 

 sap, peas and lentils, which are also good sources of fiber 


 spare meat and flesh 

 Low- fat or fat-free dairy products, similar as milk, yogurt and rubbish 

 Egg whites 


 While fats are high- energy- thick foods, some fats are healthier than others. Include small quantities of healthy monounsaturated and polyunsaturated fats in your diet. Nuts, seeds and canvases , similar as olive, flaxseed and safflower canvases , contain healthy fats. Limit impregnated fat and trans fat, similar as adulation or shortening. 


 Like fats, sweets are generally high plenity cost in energy viscosity. Good options for sweets include those that are low in added fat and contain healthy constituents, similar as fruits, whole grains and low- fat dairy. exemplifications include fresh fruit outgunned with low- fat yogurt, a cookie made with whole- wheat flour or a small quantum of dark chocolate. 

 The keys to sweets are to keep the serving size small and the constituents healthy. Indeed a small piece of dark chocolate can fit into a weight- loss plan. 

 Making energy viscosity work for you 

 When you stick to the conception of energy viscosity, you do not have to feel empty or deprived. By including plenitude of fresh fruits and vegetables and whole grains in your diet, you can feel full on smaller calories. You may indeed have room in your diet for a sweet on occasion. 

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